The distillation process of Sichuan Xiaoqu liquor by glutinous sorghum was as follows: yellow water discharge, steamer-filling, steaming, and management of grains blending.

• 摘要川法糯高粱小曲酒操作法的蒸馏工序操作包括放黄水、装甑、蒸酒、配糟管理；