The effect of temperature on anthocyanin in pomegranate juice and chromatism were mensurated,and degradation kinetics of anthocyanin in pomegranate juice was studied.
英
美
- 为了对石榴汁花色苷热降解的动力学进行了了解,测定了不同温度对石榴汁花色苷含量、色差的影响。