The effect of the stabilizing is influenced by kinds of stabilizing agent and concentrtion,temperature,PH, buffer solution etc with sulphur cyanogen salt as foundation.

• 本文以硫氰酸盐为重点,研究了稳定剂的种类、浓度、温度、PH值、缓冲溶液等对稳定处理效果的影响。