The effects of cross-linking and esterifacation on the moisture absorption,surface activity,apparent viscosity,intrinsic viscosity and thermodynamic property of cassava malt-dextrin are investigated.

• 探讨了交联作用和酯化作用对木薯麦芽糊精的吸湿性能、表面活性、表观黏度、特性黏度、热力学性质的影响。