The effects of crosslinking, plasticizing and improver on mechanical strength of edible starch films, which were fabricated with corn starch and pea starch, were evaluated.

• 对提高淀粉可食包装膜的机械强度研究表明，以三氯氧磷交联后的淀粉膜，其断裂伸长率随交联剂用量的增大而递减，抗拉强度和直解撕裂强度先增后减。