The experiment has studied the technological process of the silkworm chrysalis protein beverage,by which,the silk worm chrysalis were blanched,hydrolyzed and prepared.

• 研究了新鲜蚕蛹经漂烫、水解、调配、均质等工序制成蛋白饮料的工艺条件,消除了蚕蛹蛋白的褐变和凝沉现象。