The fat globule can take place partial coalescence over 60% only in whipping process,it made phase inversion of ropy whipped topping emulsions turn into stable solidity foam.

• 只有在搅打条件下才能获得60%25以上的脂肪球部分聚结率,使植脂奶油由一个黏稠的液体转变为稳定的泡沫结构。