The fermentation degree of the specific syrup was lower than that of common wort and glucosidase malt syrup.Besides,the syrup contain ed lower maltose and glucose.

• 低醇啤酒专用糖浆的发酵度比普通麦汁和低聚麦芽糖浆的发酵度低,且含有较低的麦芽糖和葡萄糖。