The flow behavior and apparent viscosity at a certain shear rate of MBG was studied under different gum mass concentration,different temperatures,different salt and different salt concentration,different sugar concentration.

• 研究了凉粉草胶在不同质量浓度、温度、pH、盐的种类及盐浓度和不同蔗糖浓度下的流体行为以及固定剪切速率下的表观粘度随不同条件的变化情况。