The functionality of natural cellulose which uses soybean husk and cotyledon from soybean as materials and its use in food and nutria hygienical function for people were introduced.

• 摘要主要介绍了以大豆皮和大豆子叶为原料的膳食纤维的功能性质及其在食品中的应用，以及膳食纤维对人体的营养和保健功能。