The idea is to decrease the temperature in the cluster zone to slow the ripeness, avoid sun burn and keep the fruit as long as possible in the plant developing flavors and aromas.

• 所有这些措施都是为了降低结果区温度以控制果实过快成熟、避免灼伤果粒和保证瓜果时间尽可能的长以增加果实香气浓度。