The influences of sodium hexametaphosphate,sodium triphosphate and sodium hydrogen phosphate on the quality of quick-frozen dumplings were studied.
英
美
- 选用2种有代表性的面粉通过添加六偏磷酸钠、三聚磷酸钠和磷酸氢二钠3种磷酸盐制作速冻水饺。