The major advantage of high gravity brewing is that by reducing the amount of water in the mash,the production can be increased without expanding existing brewing, fermenting and storage facilities.
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- 高浓酿造技术的主要优点是通过有效降低糖化用水,仅利用现有糖化、发酵和储存设备即可大幅度提高啤酒产量。