The major factors of improving the stabilization of peanut milk beverage were studied, including stabilizer formulation, homogenization technology, and the cooling methods after sterilizing.
英
美
- 通过对提高花生牛奶稳定性的主要影响因素的稳定剂配方、均质工艺、杀菌后的冷却方式进行试验研究。