The meat products cooked in soy sauce are far popular and traditional consumed in China. the quality of the traditional meat products can not be ensured because of the traditional production craft, laggard preservation technology and the sale in bulk.

• 酱卤肉制品是深受我国消费者喜欢的传统肉制品,但长期以来酱卤制品一直沿用传统的工艺生产,加工保鲜技术落后,且大部分产品仍然以散装方式出售,卫生安全品质难以保证。