The mechno-chemical effects of high pressure microfluidization on corn starch and its effects on gelatinization properties of corn starch were researched.

• 以玉米淀粉为对象,研究了超高压微射流对玉米淀粉的机械力化学效应,同时探究了机械力化学效应对玉米淀粉糊化性质的影响。