The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
英
美
- 研究了活性乳酸菌饮料的生产工艺,对菌种、稳定剂和酸味剂进行了筛选,确定了工业化可行的生产工艺。