The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.
英
美
- 泡菜中的红辣椒和大蒜作为生理催化剂,可以有效地延缓细胞衰老,杀灭有害微生物,止痛,提高人体免疫力等。