The pickling rose was added into fermented sweet rice mash according to certain proportioning for lixiviating fermentation to produce rose sweet rice wine.

• 以新疆玫瑰花为辅料,将腌制玫瑰花按一定的配比加入发酵后的甜米酒醪中进行浸提发酵,生产玫瑰花甜米酒。