The principle of walnut kernel rancidity was studied during walnut kernel storage.Walnut rancidity was evaluated by analyzing acid value, peroxide value, TBA value and sensory value.
英
美
- 摘要针对核桃仁在储藏过程容易出现酸败变质的现象,对核桃仁酸败机理及其评价指标进行了分析。