The production process of lactic acid bacteria icecream made from fresh raw milk, spirulina platensis, suger, egg and stabilizer was described.

• 本文介绍了利用新鲜原料乳、螺旋藻、白砂糖、鸡蛋、稳定剂等,创造出乳酸菌冰淇淋的生产过程。