The properties of boiled and non boiled mashes of extruded and non extruded beer adjuncts were studied by experiments at the laboratory and the domestic micro equipment used for producing beer.

• 该文利用实验室试验和国产微型啤酒设备,对挤压膨化啤酒辅料与对照不膨化的传统蒸煮糊化啤酒辅料的对应醪液及其定型麦汁进行了试验研究。