The rate of uptake 14C-sucrose by juice sacs of satsuma mandarin fruit was markedly reduced by PCMBS, EB, DNP and NO3- treatment.
英
美
载体抑制剂PCMBS和ATP酶抑制剂DNP、EB、NO3-处理明显抑制了汁囊对14C-蔗糖的吸收。
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