The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
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美
- 沃尔夫斯堡烧开猪肉肠调料配比始于1937年,木炭燃烧产生的高温对香肠行进烤制使其略呈焦状,同时使马玉兰释放出香味。