The regulation of phenol contents and its HPLC characteristic of Zizyphus jujuba Mill, Vitis vinifera L. and Pistacia vera L. were studied.

• 摘要该文研究了阿月浑子、枣树和红地球葡萄2年生叶片与组织培养苗叶片、愈伤组织酚类物质含量的变化并对其进行了HPLC分离特性的研究。