The researchers calculated relative risk of cancer for levels of fasting and post-load glucose using Poisson models, with adjustment for age, year of recruitment, fasting time and smoking status.

• 研究人员用Poisson模式为餐前,餐后葡萄糖水平计算相关的癌症风险,对年龄,参加测定时间,禁食时间和吸烟状态进行调整。