The result indicated that the salted eggs pickled in this way has the delicious taste and the specialy strong fragrance, with crystal clear protein, yellow egg-yolk.
英
美
- 结果表明,此法腌制的咸蛋,蛋白鲜美细嫩,蛋黄黄润、松、沙、油,并有特殊的馥郁香味。