The result of the storage experiment showed that low temperature was propitious to storage stability of clear juice.

• 贮藏实验表明:壳聚糖b澄清原果汁所得清汁的贮藏稳定性较好。 原果汁中多酚提取物的紫外-可见扫描结果表明原果汁中的多酚有可能是黄酮和黄烷醇类多酚。