The result showed that loss of vitamin C of Pullulanase polysaccharide was much less than that of PVP K30 during vacuum drying and storage.
英
美
- 结果表明:采用后者作粘合剂的维生素C泡腾片在真空干燥过程中及其成品贮存过程中维生素C损失量都小于前者。