The result showed that the EAA of mycelium and fruit body were 56% and 55.8% of total nitrogen respectively, and higher than eggs (49%) and FAO standard (35%).

• 结果表明：白灵菇菌丝体必需氨基酸占总氮比例56%25，子实体必需氨基酸占总氮比例55.；8%25，高于鸡蛋(49%25)和FAO标准模式(35%25)；