The results also showed that gliadin and glutenin contents of grain, and ratio of glutenin to gliadin in grain were improved by increasing nitrogen fertilizer applied.

• 增施氮肥能提高籽粒麦谷蛋白、醇溶蛋白的含量和籽粒麦谷蛋白与醇溶蛋白的比值。