The results indicated that the soluble starch contents of wheat starch did not vary significantly upon autoclaving-cooling cycles, possibly attributed to its low intrinsic starch composition.
英
美
- 根据可溶性淀粉含量测定结果,随著加热冷却循环次数的增加,澄粉因其本身可溶性淀粉含量已然甚低,故经加热冷却循环处理时并无显著变化。