The results indicated that the total cholesterol (TC) and triglyceride(TG) concentrations in blood were significantly reduced by Cu Cr Cu+Cr LO LO+CLA supplementation. Dietary CIA decreased the TC in blood (P=0.063) and TG concentration by 33.8%.

• 结果表明，Cu、Cr、Cu+Cr、LO、LO+CLA五种试验日粮都能够显著降低血浆总胆固醇(TC)和甘油三酯(TG)，CLA处理组与对照组相比，降低血浆TC18.；1%25(P=0