The results show that the optimum conditions are the amount of soybean milk 80%,fermentation agent 3%,lactose 3% and calcium lactate 0.1%.
英
美
- 试验结果表明;最佳工艺参数为:80%25豆乳+3%25发酵剂+3%25乳糖+0.;1%25乳酸钙。