The results showed that among 18 kinds of determined volatile components in the boiled sunflower seeds with caramel aroma,52% of total volatile components were matters with caramel aroma.

• 结果表明:在检测出的焦香味煮制葵花籽的18种挥发性成分中,焦香味物质含量占总挥发性成分的52%25;