The results showed that maize or beet stubble remaining in field could raise the activities of catalase, but which was decrease in soybean stubble remaining in field;

  • 结果表明,加入根茬后,玉米和甜菜的根茬使过氧化氢酶活性相对较强,大豆根茬使过氧化氢酶的活性降低,最大降幅为36.;5%25;
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