The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%,sugar 12%,malt dextrin 3% and carrageenan 1.5%,respectively.

• 实验结果表明；制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.；5%25；白砂糖12%25；麦芽糊精3%25和卡拉胶1