The results showed that: (1) the fruit enlarged rapidity from 14 to 26 days after anthesis (DAA) in coincide with the increase of total soluble protein, total soluble sugar and vitamin C contents;

• 结果显示：(1)花后第14天至第26天，随着果实的迅速膨大，可溶性蛋白、总可溶性糖及维生素C含量也迅速增长；