The results showed that: (1) the fruit enlarged rapidity from 14 to 26 days after anthesis (DAA) in coincide with the increase of total soluble protein, total soluble sugar and vitamin C contents;
英
美
- 结果显示:(1)花后第14天至第26天,随着果实的迅速膨大,可溶性蛋白、总可溶性糖及维生素C含量也迅速增长;