The results were that they could obviously influence the pasting property of starch, but the effects were different, and SSPS-G1 and SSPS-G2 were better than SSPS.

• 结果表明:它们均能显著影响淀粉的糊化特性,但作用效果不同,SSPS-G1与SSPS-G2对淀粉糊化特性的影响更显著。