The rot rate and relative control effects after 120 days were 13.3% and 86.7%,respectively. But the fruits from the former treatment were fresher than those in the latter.

• 常温条件下；以纯菌剂和辅以塑膜包裹处理效果最佳；120 d腐烂率13.；3%25；相对防效达86