The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor.

• 两者的主要原料为硬质小麦，其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料，同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。