The same team found organic apple puree contained more phenols, flaonoids and itamin C than conentional ersions. Apple puree is a popular food choice for babies.

• 同一研究小组还发现有机苹果果泥比普通苹果果泥含有较高的酚类、黄酮和维生素C。苹果果泥是颇受欢迎的婴儿食品。