The shredded pork with pickled mustard tuber was produced by ingredient,sauting,vacuum packing and microwave sterilizing about 2min.

• 试验结果表明：以榨菜丝、肉丝等为原料，经配料、制作、真空包装和微波灭菌处理，可以制成保藏性能良好的即食榨菜肉丝。