The strategic goal of the21 st century for Shanxi Dish is to begin with reformation, improve the quality and tighten up the management in catering trade and the construction of personnel.

• 以融合变革为突破口，优化菜点质量，提高菜点的科技含量，加强餐饮经营和人才队伍建设，乃是21世纪陕菜发展的战略目标。