The technological process for color beancurd producing with bean, celery, carrot and pumpkin was studied. The key technological requirements were discussed in this paper.

• 介绍了莱汁豆腐的研制工艺,对一些技术难点进行了重点讨论,并以芹菜、胡萝卜和南瓜汁与大豆为原料,研制了色泽美观的天然营养豆腐,丰富了豆腐的品种。