The tuber of sweet taro is edible and is rich in starch, inulin and fructose, which are the raw material for sugar and syrup and alcohol.
英
美
- 块茎富含淀粉,可食用或作酱菜。含多量菊糖和果糖,是制糖和糖浆的原料,也能提制酒精和白酒。叶可做猪饲料、茎皮纤维亦可利用。