The variation of three enzymes, such the acid invertase, neutral invertase and amylase, was examinated with nine sugarcane varieties during mature period.
英
美
- 摘要研究了9个甘蔗品种叶片的酸性转化酶、中性转化醉、淀粉醉活性在甘蔗成熟期的变化规律。