There are five major risk factors that can be identified with relative specific markers including abdominal fat, dyslipidemia, bacterial and viral infection, hyperglycemia and hyperhomocysteinemia.

• 目前有五种主要的危险因子可被相关的生物标记侦测出其存在与否，包括中广型肥胖、高血脂、细菌及病毒性感染、高血糖及高半胱氨酸症。