Thesame team found organic apple puree contained more phenols, flavonoidsand vitamin C than conventional versions. Apple puree is a popular foodchoice for babies.

• 同一研究小组还发现有机苹果果泥比普通苹果果泥含有较高的酚类、黄酮和维生素C。苹果果泥是颇受欢迎的婴儿食品。