They discoered that exposure to low doses of Tea Tree Oil make pathogens such as MRSA, E. coli and Salmonella more resistant to antibiotics, and capable of causing more serious infections.

• 他们发现，暴露于低剂量的茶树油会使病原体如甲氧西林耐药金黄色葡萄球菌（MRSA）、大肠杆菌、沙门氏菌对抗生素更加耐药，进而造成更加严重的感染。